Ingredients:
- 1 Lactose free cheese block
- Gluten free lasagna sheets
- Chicken mince
- Variety of fresh Italian herbs
- Garlic
- Onion
- 1 Passata sauce jar
- 1 cup boiling water + 2 tsp chicken stock powder GF
Method:
- preheat oven to 170C
- finely chop or grate cheese
- Combine chopped onion, garlic and fresh herbs in a bowl.
- Add chicken mince, passata, boiling water and chicken stock and mix until combined.
- Place one small ladle of the sauce mixture into a lasagna dish an spread evenly into a thin layer (this will stop the lasagna base from drying out)
- Layer lasagna sheets on sauce.
- Add another layer of sauce and sprinkle cheese on top.
- Continue adding layers of lasagna, sauce then cheese (repeat) until sauce is used up.
- Sprinkle cheese on the final layer of sauce.
- Place in oven for approximately 1 hr or until pasta is cooked and cheese is golden on top.
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