100% homemade, gluten and dairy-free
Ingredients
- 1/2 cup of lime juice (about 5-6 limes)
- 1/2 batch homemade Marzipan*
- 1 1/3 cup all purpose gluten free flour
- 1 cup almond meal
- 2 tsp baking powder
- 1/3 cup raw sugar
- 1/4 cup melted dairy-free margarine
- 1 egg
- 200 mls milk
Method
1. Preheat the oven to 175c. Grease a muffin pan.
2. Make Marzipan*
3. Combine flour, almond meal and baking powder in a mixing bowl. Set aside.
4. In a different bowl, combine egg, sugar, melted butter, lime juice and milk. Whisk until combined.
5. Break marzipan into small pieces and gently stir into the flour mixture. Be careful to only coat the marzipan in the flour and not combine the two.
6. Pour liquid mixture on top of the flour and marzipan mixture. Using a spatula (NOT a stand mixer: we want the marzipan to remain in chunks) gently stir the flour and liquid together until combined.
7. Using an ice cream scoop, place the mixture into the muffin pans and cook in oven for 20 minutes.
8. Allow to cool before serving.
* Homemade gf df Marzipan:
- 1 1/2 cup almond meal
- 1 1/2 cup powdered sugar
- 2 tsp almond extract
- 1 tsp rose water
- 1 egg white
Combine almond meal and sugar in a food processor and mix until combined.
Add almond extract, rose water and egg white. Process until combined.
Knead slightly and form into a log
Place in fridge for 10-20 mins before use.
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